Vertical Garden without water loss

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    Ricardo Librero

    From our beginnings in the 90’s with the first green walls to the most efficient vertical gardens with f+p system and Urban Landscaping patent, we have been improving the technology to achieve in our last vertical garden, design a recycling and purification system of low cost that allows us to create vertical gardens with sustainable fertigation system.
    In the Restaurant of the O in Seville, we have completed the design, reducing the consumption of water + fertilizers of 39 l/m2 and day to 0.34 l/m2 and day, just the consumption of the plant in this interior, without fertilizer spillage to the evacuation network.
    As can be seen in the images after seven months of installation, the quality of the plant continues to improve.

    Image of Vertical Garden at Restaurant de la O

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