Ben Hale

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  • #152104
    Ben Hale
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    I understand many of the points presented here.

    From Alan’s point of view – there are many designs being touted as ‘sustainable’ when in reality they man not be so.  Instead, they appear to and may actually have certain ‘sustainable’ features, but as a whole may be very resource intensive.  From my limited understanding of how High Line was constructed and how it is maintained, it seems to fit this description.

    As Andrew points out – it is somewhat trendy to have something you can sell as ‘sustainable’ in a design.  But it might not always be truly as such.  There certainly is value in aesthetic design from the standpoint that it provides spiritual or emotional value to the humans that partake in a good design.

    In response to Rob’s points, utilizing water in itself is a resource intensive act.  Labor input is also resource intensive and expensive in the long run.

    My opinon?  I believe there is a happy medium between all of this.  I am of the mindset that we are in a resource-limited world, and we should start acting accordingly.  However, this does not mean that design aesthetics have to fly out the window, or that we need to tack the word ‘sustainable’ onto every design.  Instead, an ecologically sound mindset should be at the core of what we do.  From that point, we can use our aesthetic and artistic capabilites to create systems that are low resource intensive, attractive, and ecologically sound.

    #152071
    Ben Hale
    Participant

    Socorro,

    I agree wholeheartedly.  There are many homeowners becoming more interested in producing their own food for many reasons, including for health or just for the novelty.  This is true in suburbia, urban areas, as well as in rural areas.  

    I also agree that many edible plants are also very attractive.  It is unfortunate we have bred varieties to be purposefully non-fruit producing and just for their ornamental value, such as the Bradford pear.

    Some great attractive edibles in my region (midwest US) include serviceberries (Amelanchier), cherry, edible dogwoods like Cornelian Cherry (Cornus), Elderberry (Sambucus), and even blueberries for their fall foliage.

    #152078
    Ben Hale
    Participant

    I would have to echo ‘Landscape Design: A Cultural and Architectural History’ by Elizabeth Barlow Rogers.  A great comprehensive resource for understanding what influenced design of landscapes throughout the ages, and how multi-dimensional are designs of the present.  

    Also would echo as stated before, ‘Design with Nature’ by Ian McHarg.

    If interested in the New Perennials or natural style side of design, ‘Natural Garden Style’ by Noel Kingsbury is a good introduction.

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